Coconut Cream Poke Cake

Coconut Cream Poke Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This Coconut Cream Poke Cake is perfect for cake lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Cuisine: American
Servings: 12
Calories: 457 kcal
Author: Juvie
  • 1 box white cake mix
  • ingredients needed to make cake: egg whites oil and water)
  • 1 15 oz can cream of coconut
  • 1 8 oz container COOL WHIP thawed
  • 1 8 oz package sweetened flaked coconut
  1. Prepare and bake white cake mix according to package directions for a 9 x 13 pan.
  2. Remove cake from oven, and while still hot, poke holes all over the top of cake using a large fork.
  3. Open can of Cream of Coconut (making sure to stir it first) and pour over warm cake.
  4. Evenly coat the whole cake and spread it around so it will soak in.
  5. Let cake cool completely then frost with whipped topping.
  6. Then top with flaked coconut.
Recipe Notes

If you like you can toast your coconut first. Keep cake refrigerated. I think this cake tastes best after it has cooled for at least a couple of hours. It gives it time for the coconut flavors to really soak in.


Nutrition Facts
Coconut Cream Poke Cake
Amount Per Serving
Calories 457Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 13g65%
Cholesterol 41mg14%
Sodium 399mg17%
Potassium 129mg4%
Total Carbohydrates 74g25%
Dietary Fiber 3g12%
Sugars 53g
Protein 4g8%
Vitamin A1.5%
* Percent Daily Values are based on a 2000 calorie diet.

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