Coffee Cream Brownies

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Ingredients

For the Brownies
  • 1/2 cup butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3/4 cup flour
For the Coffee Frosting
  • 3 Tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
For the Chocolate Topping
  • 1/2 cup dark chocolate chips
  • 2 Tablespoons heavy whipping cream
  • 3/4 cup flour
For the Coffee Frosting
  • 3 Tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
For the Chocolate Topping
  • 1/2 cup dark chocolate chips
  • 2 Tablespoons heavy whipping cream

Instructions

  1. Preheat the oven to 350 degrees. Line an 8×8 pan with foil. Spray with nonstick baking spray.
  2. Whisk together the melted butter and cocoa powder.
  3. Beat the sugar,eggs, and vanilla until light and fluffy. Add the chocolate butter mixture and mix again.
  4. Stir together the salt, baking powder, and flour. Slowly stir that into the butter mixture. Spread in the prepared pan and bake for 25-28 minutes*, or until a toothpick inserted in the center comes out a little sticky. Remove and cool completely.
  5. Stir together the cream and instant coffee.next step

Gallery of Coffee Cream Brownies

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