Cranberry Glazed Chicken Slow-Cooker


  • four hen breasts
  • 1 small yellow onion, diced
  • 1 (14 ounce) can cranberry sauce
  • 1 cup barbeque sauce
  • 1 teaspoon salt
  • half of teaspoon dried thyme
  • 1/four teaspoon floor ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ mashed potatoes


  1. Place the bird and onion inside the sluggish cooker. Add all the ultimate substances in a blending bowl and stir to mix. Pour the sauce over the bird. Cook on LOW for 6-eight hours or HIGH for 4-5 hours.
  2. Serve with Betty Crocker™ Potato Buds™ immediately mashed potatoes with a few greater sauce on the aspect.