Creamy Parmesan Carbonara Chicken


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Creamy Parmesan Carbonara ChickenCreamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family.

Creamy Parmesan Carbonara Chicken is one of those recipes I came up with years ago when following low carb diets and this recipe includes BOTH low carb AND low fat options! However, I’ve included full fat + carb options also!

 

Low Carb Creamy Parmesan Carbonara Chicken
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This  Low Carb Creamy Parmesan Carbonara Chicken is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Calories: 473 kcal
Author: Juvie
Ingredients
For The Chicken:
  • 2 large boneless and skinless chicken breasts halved horizontally to make 4 filets
  • 2 heaping tablespoons flour all purpose or plain
  • 3 tablespoons finely grated fresh Parmesan cheese
  • 1 teaspoon salt
  • Cracked pepper
For The Sauce:
  • 1 tablespoon olive oil
  • 2 teaspoons butter or sub with oil
  • 8- ounces | 250 grams bacon trimmed of fat and cut into strips (I use shortcut bacon in Australia)
  • 1 small onion chopped
  • 6 large cloves garlic minced or finely chopped
  • 1-1/2 cups half and half or use reduced fat cream or evaporated milk*
  • 1/2 cup finely grated fresh Parmesan cheese
  • 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water
Instructions
  1. Season the chicken with salt and pepper. In a shallow bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
  2. Heat the oil and butter in a large non stick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken). Transfer onto a warm plate.
  3. Add the bacon strips to the pan and fry until crispy. Drain off some excess fat, keeping about 1 teaspoons worth in the pan. Add the onion and garlic and fry until onion is transparent (about 1 minute). 
Recipe Notes

get full instructions please visit the source cafedelites.com