Crockpot Chicken Burrito Bowl

It’s really kind of funny how I came across this recipe. I put into pinterest, WHAT can I make with chicken, rice, beans and tomatoes with LOTS of cheese via the slow cooker…and THIS is what I came up with. Who doesn’t love burritos?! Why not make it in a crockpot? GENIUS! I changed the recipe some to make it a little healthier and 21 Day Fix Approved!


  • 1 pound boneless, skinless chicken breasts about 2 large breasts
  • 2 tablespoons of olive oil
  • 3 teaspoons of onion powder
  • 2 teaspoons of garlic powder
  • 3 teaspoons of chili powder
  • 2 teaspoons of cumin
  • 1 teaspoon of kosher salt and freshly ground pepper to taste
  • 3 cups of low-sodium chicken broth
  • 1 15 oz can of diced tomatoes, drained
  • 1 14 oz can of black beans, drained and rinsed
  • 2 3/4 cups of whole grain brown rice
  • ½ cup shredded colby jack cheese (optional)


  • Place chicken breasts in slow cooker.
  • Pour chicken broth over chicken breasts and stir in canned tomatoes, olive oil, onion powder, garlic powder, chili powder, cumin, salt and pepper.
  • Cook on low for about 4 hours.
  • Remove chicken breasts from slow step

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