Dark Chocolate Christmas Chip Cookies

Dark Chocolate Christmas Chip Cookies have a super soft and black-as-night dark chocolate cookie base that is studded with sweet white chocolate chips and creamy peanut butter chips for a frighteningly delicious treat! These are such easy Christmas cookies to make!

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup Hsershey’s special dark cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 cup Nestle Halloween baking chips
  • 1/2 cup peanut butter chips
  • 1/2 cup white chocolate chips
  • 1/2 cup mini Reese’s Pieces baking candies

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl of a stand mixer, combine the butter and sugars and beat for 3-4 minutes, until light. Add eggs and vanilla and mix well.
  3. Add the flour, cocoa powder, baking soda and salt to the other mixture and mix on low speed, just until combined.
  4. In a separate bowl, combine the Halloween chips, white chocolate chips, peanut butter chips, and mini Reese’s Pieces and give them a quick stir so they are evenly distributed. Gently stir or fold in 1 3/4 cups of the chips into the cookie batter, setting the remaining chips aside in reserve.
  5. get full instructions https://houseofnasheats.com/dark-chocolate-halloween-chip-cookies/

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