EASY 3-Ingredient Oreo Ice Cream Cake

EASY 3-Ingredient Oreo Ice Cream CakeEASY 3-Ingredient Oreo Ice Cream Cake

EASY 3-Ingredient Oreo Ice Cream Cake
Prep Time
10 mins
Cook Time
1 hr 50 mins
Total Time
2 hrs

This EASY 3-Ingredient Oreo Ice Cream Cake is perfect for ice cream lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 12 ice cream sandwiches or 18 mini sandwiches
  • 1 medium size pack of Oreos
  • 1 large container of Cool Whip
  1. Chop Oreos in food processor until finely ground.
  2. Add ground Oreos to mixing bowl containing 2 cups Cool Whip.
  3. Fold ground Oreos into Cool Whip until well combined — this is the "frosting."
  4. Place non-stick baking mat over a cookie pan. (We love these Reusable Silicone Reusable Baking Mats!)
  5. Place four ice cream sandwiches together in center of baking mat. Spread a layer of frosting on top.
Recipe Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Facts
The Easiest Oreo Ice Cream Cake
Amount Per Serving
Calories 469Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 5g25%
Cholesterol 24mg8%
Sodium 339mg14%
Potassium 238mg7%
Total Carbohydrates 72g24%
Dietary Fiber 1g4%
Sugars 40g
Protein 7g14%
Vitamin A5.8%
* Percent Daily Values are based on a 2000 calorie diet.

EASY 3-Ingredient Oreo Ice Cream Cake

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