Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}

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Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}

Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}

Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins

This Easy Paleo & Vegan Chocolate Pudding {Dairy-Free} is perfect for chocolate lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Servings: 6
Author: Juvie
  • 1 1/2 cups organic coconut cream from a can*
  • 1/2 cup raw cacao powder or unsweetened cocoa powder sifted
  • 6 Tbsp pure maple syrup 6-8 Tbsp depending on how sweet you want it
  • 2 tsp pure vanilla extract
  • generous pinch fine grain sea salt
  1. In a small saucepan over low heat, whisk together the coconut cream, cacao, and maple syrup (start with 6 Tbsp, or even less if you want a very dark chocolate pudding) until smooth. I used a small whisk to get everything nice and smooth.
  2. The coconut cream will melt and the maple and cacao should combine well to create a smooth silky mixture. Continue to cook and stir over low/med heat for about 2 minutes, or until the mixture just begins to come to a boil with small bubbles.
  3. Remove from heat at this point, and stir in the salt and vanilla. Taste, and add a bit more maple if you'd like a sweeter pudding. You can pour the mixture into individual containers/bowls to chill and set, or simply in one larger bowl only and divide later on.
Recipe Notes

You can use this canned coconut cream, or you can use the thick part of a chilled, separated can of coconut milk. For this particular recipe, I used the Thai Kitchen full fat canned coconut milk, just the cream part.


Calories: 272kcal
Fat: 21g
Saturated fat: 19g
Sodium: 5mg
Potassium: 349mg
Carbohydrates: 21g
Fiber: 3g
Sugar: 12g
Protein: 3g
Vitamin C: 2%
Calcium: 3.8%
Iron: 13.1%

Easy Paleo & Vegan Chocolate Pudding {Dairy-Free}

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