1 1/2 lb
shrimp that has been shelled and deveined
1 stick butter
1 lemon, sliced thin
dry italian seasoning packet
Prehead oven to 350 stages. Line cookie sheets with facets with foil.
Melt butter in oven on covered cookie sheet. Lay lemon slices on melted butter. Lay shrimp on pinnacle of butter and lemons. Sprinkle the dry Italian dressing mix on pinnacle of shrimp.
Bake at 350 levels for 15 minutes, until light golden brown.
This is super on my own or served on pasta or rice the usage of melted butter/lemon juice drizzled on pinnacle.
It is tough for me to mention what number of shrimp to use on the grounds that shrimp are available in distinct weights and sizes. Just use your very own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.