Pasta is a staple food in Italy which is quite popular and is used as a snack in Indonesia. Often pasta is served with an attractive appearance and is offered at a price that is quite expensive.
This is very surprising! Honestly, the best spaghetti I’ve ever had and it’s easy for me to make. we are somewhat obsessed with all of these recipes.
Make this cream paste for lunch today & it’s amazing !!!! Being dairy free is only for a little more than a month.
in this dish I use seashell pasta paste in the shape of a clam, there is a large size there is also a small one. There is a surface that is plain / slippery, there are also fine lines. A clam-shaped pasta with a wavy surface is called Malloreddus.
below I give a recipe and some sample images, hope you are inspired
Easy Weeknight Pasta Recipes Dairy Free
- pound seashell pasta
- 3 cups chopped tomatoes
- 5 cloves garlic minced
- 15 kalamata olives pitted and sliced
- 1/4 cup chopped fresh basil
- 1/4 cup olive oil
- 10 pepperoncini
- Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it’s fine to eat right away too.
- Cook pasta according to the package directions; drain. Toss with sauce and serve.