Eggnog Bread with Rum Glaze

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I was very excited to start baking Christmas and make Eggnog Bread with Rum Glaze even tastier. You will want to put this cracked Christmas recipe on the MUST YOU MAKE THIS YEAR list because it is so amazing. SWEET and SALT is needed for a new level. This is one of the things that is fun Christmas and I only need about 15 minutes to get up!

Eggnog Bread with Rum Glaze Christmas.

This Eggnog Bread with Rum Glaze is perfect for bread lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 2 eggs
  • 1 and ½ cups of regular eggnog not low fat
  • 2 tsp Spiced Rum
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ½ cup butter @ room temperature
  • cup all purpose flour
  • 1 3.4 ounces of powdered package of instant French vanilla pudding mix (see pic above)
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp ground nutmeg
  • Glaze:
  • 1 cup sifted confectioners sugar
  • 2 tsp eggnog
  • 2 tbl Spiced Rum
  • tsp of ground nutmeg
  1. Preheat oven to 350.
  2. Spray your loaf, muffin etc. pan with non stick spray with flour
  3. In your mixer using the paddle - mix together the eggs, eggnog, rum, sugar, vanilla and butter.
  4. The butter will remain clumpy but that is just fine. In a separate bowl, sift the flour, pudding mix, baking powder, salt and nutmeg.
  5. Add the dry mixture to the wet and blend until incorporated.
  6. Avoid over mixing.
  7. Again, the butter will remain clumpy and this is to be expected
  8. The butter will melt when cooking.
Recipe Notes

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