Extreme Chocolate Cake

Extreme Chocolate Cake

Extreme Chocolate Cake

Prep Time

30 mins

Cook Time

35 mins

Total Time

1 hr 5 mins


This Extreme Chocolate Cake is perfect for Chocolate Lovers . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie


  • 2cups white sugar
  • 1 3/4cups all-purpose flour
  • 3/4cup unsweetened cocoa powder
  • 1 1/2teaspoons baking soda
  • 1 1/2teaspoons baking powder
  • 1teaspoon salt2 eggs
  • 1cup milk
  • 1/2cup vegetable oil
  • 2teaspoons vanilla extract
  • 1cup boiling water
  • 3/4cup butter
  • 1 1/2cups unsweetened cocoa powder
  • 5 1/3cups confectioners’ sugar
  • 2/3cup milk
  • 1teaspoon vanilla extract


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
  2. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
  3. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
  4. To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners’ sugar alternately with the milk and vanilla. Beat to a spreading consistency.
  5. Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

Recipe Notes

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