I went to the Christmas party last night and brought one of my favorite food. Recipes Garlic Parmesan Au Gratin Potatoes for are very easy to make and even more fun with various color variants that add to the joy of Christmas.
Plenty of garlic and cheese in this Garlic Parmesan Au Gratin Potatoes recipe with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a Thanksgiving or Christmas side dish or alongside meat and potatoes for Sunday supper.
This Garlic Parmesan Au Gratin Potatoes is perfect for potatoes lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 tablespoon unsalted butter softened
- 1 1/2 pounds russet potatoes roughly 4 large potatoes, peeled and thinly sliced (preferably with a mandoline for even, thin cuts)
- 1/2 cup chopped onion
- 2 garlic cloves minced
- 1 1/4 cups shredded Parmigiano Reggiano
- 1 teaspoon fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup heavy whipping cream
Preheat oven to 350F. Rub the butter in the bottom and up the sides of a 1-quart casserole dish.
Layer some of the sliced potatoes in a single layer in the bottom of the dish, slightly overlapping.
In a large bowl, mix together the onion, garlic, 1 cup Parmigiano Reggiano, thyme, salt, and pepper. Sprinkle about 1/3 of the mixture over the potato layer.
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