Garlic Parmesan Potato Stackers
This Garlic Parmesan Potato Stackers is perfect for Potatoes Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 10 russet potatoes
- ¼ cup melted butter
- ¼ cup heavy cream
- 1 ½ cups shredded parmesan cheese 165 g
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- nonstick cooking spray for greasing
- sour cream for serving
Preheat the oven to 350°F (175˚C).
Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
Bake for about 1 hour, or until the potato stacks are well browned.
Let cool slightly, then serve with sour cream.