Garlin & Herb Beef Tenderloin

Garlin & Herb Beef Tenderloin

Garlin & Herb Beef Tenderloin

This Garlin & Herb Beef Tenderloin is perfect for Beef lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Keyword: food, recipes

Ingredients

  • 1/3 cup dried porcini mushrooms
  • 1 cup warm water
  • 2 1/2 pounds trimmed beef tenderloin roast tied
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1/2 cup sliced shallots
  • 1 pinch salt
  • 1/4 cup tarragon vinegar
  • 1 cup veal stock
  • 1/4 cup heavy cream1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh tarragon
  • salt and ground black pepper to taste

Instructions

  • Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
  • Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
  • Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
  • Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
  • Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
  • Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.

Notes

The SourceĀ www.allrecipes.com

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