Gingerbread Cake With Caramel Cream Cheese Buttercream

Gingerbread Cake With Caramel Cream Cheese Buttercream

Gingerbread Cake With Caramel Cream Cheese Buttercream

This Gingerbread Cake With Caramel Cream Cheese Buttercream is perfect for Cheese Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
  • 3 ¼ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon nutmeg
  • ¾ teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 ½ cups hot water
  • 1 tablespoon baking soda
  • 2 16 tablespoons sticks Land O Lakes® European Style Salted Butter softened
  • 1 cup packed brown sugar light or dark
  • 1 1/3 cups molasses
  • 3 eggs at room temperature
  • gingerbread men/women gold sprinkles + rosemary for decoration (optional)
CARAMEL FROSTING
  • 1 cup granulated sugar
  • 2 1/2 20 tablespoons sticks Land O Lakes® European Style Salted Butter softened
  • 3/4 cup heavy cream
  • 16 ounces cream cheese softened
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • gingerbread cookies for decorating
Instructions
  1. Preheat the oven to 350 degrees F. Grease three 8-inch round cake pans. Line with parchment paper, grease with butter or cooking spray.
  2. In a medium bowl combine the flour, baking powder, ginger, cinnamon, nutmeg, cloves and salt. Thoroughly whisk to combine. Set aside.
  3. In a separate bowl, combine the hot water and baking soda.
Recipe Notes

get full recipe https://www.halfbakedharvest.com/gingerbread-cake-with-caramel-cream-cheese-buttercream