Gluten Free Fudgy Brownies
This Gluten Free Fudgy Brownies is perfect for Brownies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 1/4 C sugar
- 3/4 C cocoa powder
- 1/2 C all-purpose gluten free flour
- 1/4 tsp xanthan gum
- 1/8 tsp baking soda
- 1/4 tsp sea salt
- 1 Tbsp cornstarch
- 2 large eggs cold
- 4 Tbsp butter melted
- 1/3 C avocado oil or canola oil
- 1 1/2 tsp vanilla extract
- 2 Tbsp water cold
Preheat oven to 325 degrees and line a 9x9 inch metal baking pan with parchment paper.
In a large bowl, whisk together the sugar, cocoa powder, flour, xanthan gum, baking soda, salt, and cornstarch.
Make a well in the center and add the eggs. Beat the eggs and mix in the butter, oil, vanilla extract, and water. Mix until the dry ingredients are incorporated.
Transfer the batter to the prepared pan and bake at 325 degrees for 22-25 minutes. Cool completely in the pan before cutting.
get full instructions /www.whattheforkfoodblog.com