gluten-free peanut butter cookies Recipe


1/2 cup creamy peanut butter

1/3 cup almond flour

1/4 teaspoon baking soda

1/4 cup honey (or cane sugar will work)

1/2 teaspoon pure vanilla extract

1 egg (or egg white)


Preheat oven to 350 degrees F

Mix all ingredients together in a medium sized mixing bowl

Form cookie balls with hands, about 1 inch in size each. Place onto a cookie sheet prepared with parchment paper.

Flatten each cookie to about 2 inches in diameter and 1/4 inch thick

With a fork, indent the tops of cookies with crisscross pattern.

Bake 7-9 minutes.

Let for 5-10 minutes on cookie sheet before removing.

Source :

nutrition information:
Serving size: 1 cookie
Calories: 94
Other nutrition information: Total Fat 7g Saturated Fat: 1g, Unsaturated fat: 0g, Trans Fat: 0g, Carbohydrates: 6g, Sugar: 4g, Sodium 51mg, Fiber 1g, Protein 4g