1/2 cup creamy peanut butter
1/3 cup almond flour
1/4 teaspoon baking soda
1/4 cup honey (or cane sugar will work)
1/2 teaspoon pure vanilla extract
1 egg (or egg white)
Preheat oven to 350 degrees F
Mix all ingredients together in a medium sized mixing bowl
Form cookie balls with hands, about 1 inch in size each. Place onto a cookie sheet prepared with parchment paper.
Flatten each cookie to about 2 inches in diameter and 1/4 inch thick
With a fork, indent the tops of cookies with crisscross pattern.
Bake 7-9 minutes.
Let for 5-10 minutes on cookie sheet before removing.
Source : https://www.veggiebalance.com/gluten-free-peanut-butter-cookies/
Serving size: 1 cookie
Other nutrition information: Total Fat 7g Saturated Fat: 1g, Unsaturated fat: 0g, Trans Fat: 0g, Carbohydrates: 6g, Sugar: 4g, Sodium 51mg, Fiber 1g, Protein 4g