Gluten Free,Paleo,Whole30 Chicken Marsala

Gluten Free,Paleo,Whole30 Chicken MarsalaThis chicken marsala has all of the flavors of the classic but is made to be paleo, whole30, and Gluten Free compliant!

This dish is one that I haven’t had since I was eating at Italian restaurants regularly, and with January whole30 in full swing, I decided to remake this classic to be whole30, AIP, and paleo. No flour, and no alcohol!



Gluten Free,Paleo,Whole30 Chicken Marsala

Prep Time

10 mins

Cook Time

25 mins

Total Time

35 mins

This Gluten Free,Paleo,Whole30 Chicken Marsala is perfect for chicken lover . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie


  • 3-4tbsp olive oil substitute avocado oil
  • 1lb chicken cutlets
  • 1/2tsp salt
  • 1/4tsp black pepper omit for AIP
  • 1/4cup arrowroot starch
  • 3cloves garlic minced
  • 2cups baby bella mushrooms sliced
  • 1cup chicken broth
  • 2tbsp sherry vinegar
  • 1tbsp parsley chopped


  1. Using a large deep pan, heat 3 tbsp of oil on medium heat.
  2. Add the salt and pepper to the chicken cutlets on both sides and dredge in arrowroot starch until fully coated.
  3. Drop the chicken cutlets into the hot oil and cook for about 4-5 minutes on each side, or until crispy and internal temperature reads 165 F. Set the chicken aside.

Recipe Notes

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