GRILLED CITRUS TUNA STEAK WITH AVOCADO AND SPINACH

Ingredients 

  • 1 tuna steak (ahí or yellowfin)
  •  1 tsp freshly minced ginger
  •  2 cloves garlic, minced
  •  half of cup chopped cilantro
  •  pinch of salt and pepper
  •  3 Tbs. More-virgin olive oil, divided
  •  2 Tbs. Soy sauce
  • 1/2 avocado, thinly sliced
  •  4 cups spinach
  •  juice of one lime, plus the zest
  •  1 tsp sugar

Instructions 

  1. Season each facets of the tuna with salt and pepper.
  2. In a small bowl, whisk together 2 Tbs. Oil, soy sauce, ginger, garlic, cilantro, lime juice, zest and sugar. Add the fish and marinate for at the least 2 hours inside the refrigerator.
  3. In a small skillet heat the closing Tbs of oil. Add the spinach and wilt barely. Toss in a teeny pinch of salt and pepper. Remove from heat and set apart.
  4. Remove the fish from the marinade and grill (or sear) for 2 mins on every facet. Keep it uncommon within the middle. PLEASE!
  5. Pour the last marinade into a small saucepan and reduce till it will become thick, 2 minutes.
  6. Top the wilted spinach with the grilled fish, accompanied by using the sliced avocado and a pleasant drizzle of the reduction.
  7. Dear goodness me.