This brownie recipe is suitable for vegan, plant-based, paleo, gluten-free and general healthy whole food diets. To make totally sugar free and keto chocolate brownies make with a chocolate that is sweetened with a keto sweetener such as xylitol.
Healthy sweet potato chocolate brownie recipe that’s easy, foolproof, full of fibre and loaded with nutrition. It’s moist and fudgy with a rich deep dark chocolate flavour but not too bitter with sweet almonds and sweet potato.
This Healthy Chocolate Brownies(3 Ingredients) is perfect for brownies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 medium Sweet Potatoes about 11oz / 300g with skin on
- 1 cup / 120g Ground Almonds
- 4.4 oz / 125g Dark Chocolate
Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes.
Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds.
Press sweet potato brownie mixture into a square dish about 8″ then chill for an hour to set.
Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where it will last for 5 days.
Don’t throw away the skin – the best thing with baking is you get a chefs treat of the nutrient-dense skins! You can bake the skins for a few minutes to make really crispy.
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