Healthy Cinnamon Apple Chips Recipe


  • four Apples, cored and sliced 1/8” thick (I used McIntosh)
  • 1-2 tsp . Ground Cinnamon
  • 1-2 tsp . Granulated Sugar, if wished
  • Cooking Spray


  1. Preheat oven to 200 stages fahrenheit.
  2. Add the sliced apples to a huge bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat at the pan. You can also need to use  pans so that they’re not overlapping.
  4. Bake 2-three hours until the chips are dry but nonetheless tender. Allow to chill completely before placing them in an air tight container for as much as 4 days (if they ultimate that long!).

Recipe Notes

  • *Depending on the thickness of your slices, these apple chips will be on the softer aspect