Hershey’s Ultimate Chocolate Brownies

Hershey's Ultimate Chocolate BrowniesIngredients:
  • All purpose flour – 1/2 cup
  • Cocoa powder – 1/3 cup
  • Baking powder – 1/4 tsp
  • Sugar – 1 cup
  • Butter – 1/2 cup
  • Eggs – 2
  • Salt – 1/4 tsp
  • Vanilla essence – 1 tsp
For the frosting:
  • Butter, at room temperature – 3 tbsp
  • Cocoa powder – 3 tbsp
  • Honey – 1 tbsp
  • Powdered sugar – 1 cup
  • Milk – 1 tbsp
  • Vanilla essence – 1 tsp
Instructions:
  • In a bowl, mix together flour, cocoa powder, baking powder and salt.
  • In another mixing bowl stir together butter, sugar and vanilla essence.
  • Add eggs and beat with a balloon whisk till combined.
  • Add flour mixture in batches to this while mixing with a spoon until completely mixed.
  • Line a 8 x 8 inch pan with parchment paper making sure that the paper is over hanging above the pan.
  • This is to easily pull out the brownies after they are baked.
  • Grease the bottom and transfer the batter to the pan.
  • Smoothen the top and tap the pan on the counter to even out the surface.
  • Preheat oven at 180 C (350 F).
  • Bake for 20 – 25 minutes.
  • You can see the sides pulling away from the sides of the pan.
  • Take out the pan and holding the paper, lift the baked brownies out and let it cool.
  • Hershey’s ultimate chocolate brownies are ready.
  • For the Frosting: In a mixing bowl beat together butter, cocoa powder, honey and vanilla.
  • Add powdered sugar and milk and beat well to a smooth spreading consistency.
  • Slather this frosting on the brownies and level smoothly.
  • Cut into squares and serve. Keep it refrigerated.

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