Homemade Buttercream Frosting
- 1 cup of butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy whipping cream
Using a stand or hand mixer, blend butter until smooth & creamy.
Add powdered sugar 1/2 cup at a time until fully incorporated.
Add vanilla and mix well.
Add heavy whipping cream and blend well until full mixed in.
Fill pipping bag and pipe onto cake or cupcakes.