Homemade Cinnamon Rolls – A Bread Machine


Homemade Cinnamon Rolls – A Bread Machine Homemade cinnamon rolls. Let the bread machine whip up this cinnamon roll dough for you and follow the easy instructions to bake! Once you’ve made them from scratch, you’ll never go back to canned cinnamon rolls!

They are homemade with real ingredients from your pantry unlike the roll of Pillsbury Rolls that include mystery ingredients like: soy lecithin, artificial color, high fructose corn syrup, whey protein concentrate, colors, sodium stearoyl, lactylate, dough conditioner, artificial flavor and citric acid as well as numerous preservatives such as monoglycerides, potassium sorbate, BHT, BHA, polysorbate 60, ascorbic acid, xanthan gum and locust bean gum.

Homemade Cinnamon Rolls – A Bread Machine

This Homemade Cinnamon Rolls – A Bread Machine is perfect for Cinnamon lovers . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie

Ingredients

Dough

  • 1 1/3cup lukewarm water
  • 1stick of butter cut into small chunks
  • 5tablespoons sugar
  • 1egg
  • 1teaspoon salt
  • 3cups all-purpose flour
  • 1 1/2cups bread flour
  • ¼cup powdered milk
  • 1tablespoon dry-active yeast

Filling

  • 1cup sugar
  • 1 1/2tablespoon ground cinnamon
  • 1/2cup butter softened

Icing

  • I’ll be honestI have never really measured the exact amounts I use to make the icing. I just mix it until it looks like the consistency I like. Add more powdered sugar to thicken or add more milk to thin.
  • 3-4cup powdered sugar I end up using about 2/3+ of the bag
  • 1-2tablespoons melted butter
  • 1/2teaspoon vanilla
  • 4-5tablespoons milk

Instructions

  1. Place the ingredients for the dough in your bread machine in the order listed.
  2. Run your machine on a dough cycle. (Mine takes around 2hrs and 20 minutes.)
  3. After dough is done, take it out and split the dough into two mounds.
  4. On a lightly floured surface, roll one mound of your dough out into some sort of a rectangle. It doesn’t need to be perfect. To get it flattened out,it might take a few minutes of working with it but it will get there.
  5. Spread out half of the melted butter over the rolled out dough.

Recipe Notes

Get Full Instructions thrivinghomeblog.com