HOMEMADE TWIX BARS (GLUTEN FREE, PALEO + VEGAN)
This HOMEMADE TWIX BARS is perfect for Bars Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Calories: 159 kcal
For the shortbread crust
- ⅔ cup coconut flour
- 3 tablespoons pure maple syrup
- ⅓ cup coconut oil solid use refined for no coconut flavor
For the caramel filling
- ½ cup creamy almond butter
- ⅓ cup pure maple syrup
- ⅓ cup coconut oil melted use refined for no coconut flavor
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
For the chocolate topping
- ¼ cup coconut oil melted use refined for no coconut flavor
- ¼ cup cocoa powder
- 2 tablespoons maple syrup
- ¼ teaspoon flaky sea salt optional
Preheat the oven to 350ºF. Grease a 14x5” tart pan or 8x8” square pan with coconut oil (I recommend lining the pan with parchment paper as well if your pan doesn't have a removable bottom).
Put coconut flour in a bowl. Add the maple syrup and stir until fully combined and crumbly. Add the room temperature coconut oil and mix until a large dough ball forms, pressing out any clumps of coconut oil. I used my hands at the end to bring the dough fully together.
Press the dough into the prepared pan. Bake for 9-11 minutes, or until golden brown around the edges. Let cool completely.
For the filling, combine all of the ingredients in a small saucepan and heat until all of the ingredients are melted and throughly combined. Pour over the crust and let cool in the refrigerator until set before topping with chocolate layer.
For the chocolate topping, whisk together all of the ingredients and pour over the cooled caramel layer. Smooth evenly and sprinkle with flaky sea salt. Let cool until set. Slice into 1-inch slices, or 16 squares. Keep stored in the refrigerator.
Homemade Twix Bars (Paleo, GF + Refined SF)
Amount Per Serving (1 g)
Calories 159Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Total Carbohydrates 14g5%
* Percent Daily Values are based on a 2000 calorie diet.