KITCHENAID Pasta Sheet Roller & Cutter Set is a noodle, pasta & molen maker that is safe, rustproof and easy to use, making it ideal for supporting your business activities. Pasta Roller and Cutter Set make your work faster. This exact maker is also made with quality materials so that it is not easily damaged.
I’ve been thinking of sharing one of these attachments for your Kitchen Aid mixer, but I’m not too sure it’s really worth the money for us.
get one you will like it will pay for itself in one year fresh pasta at the grocery store is very expensive and you will make pasta better and more creativity at home, you can add frozen spinach and garlic powder and make homemade spinach fettuccine serve with rich red wine gravy marinara sauce and fresh Parmesan grated, you will be very happy to do it.
The recipes for pasta that I show here are a little adapted from the recipes included in the Pasta Roller & Cutter attachment handbook. I found that I needed more water than I requested, I pondered in the recipe below.
How To Make Pasta Recipes kitchenaid
- ½ teaspoon salt
- 4 large eggs beaten
- 3½ cups all-purpose flour sifted
- extra flour for dusting
- 2 Tablespoons water
- Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needeinto the mixing bowl. Turn mixer to speed 2 and mix until they are well combined.
- Remove the flat beater and attach the dough hook, knead until the dough indents when you touch it. Cover dough with plastic wrap or a damp tea towel and let it sit for approximately 20 minutes.
- Dust a cutting board with flour and knead the dough for a few minutes. Cut the dough into 4 pieces and form each into flat rectangle shapes with your hands. Take one piece and cover the others with a tea towel while you work with the first to keep them moist.
- Attach the pasta roller to your stand mixer, set the roller to #1 and turn on your mixer to speed #2 and run the pasta through the roller
- When it has rolled through, fold the strip in half and feed through again. Pat the dough in flour, change the roller attachment setting to #2 and repeat. Do this process at settings #3 and #4.
- Once you’re done, fold the pasta up gently and cover with a tea towel while you repeat the process for the remaining 3 pieces of dough.
- Once you’ve rolled out all of the pasta, cover it again and remove the roller attachment and attach the fettuccine attachment.
- Set the mixer speed to #2 and begin feeding the pasta into the attachment. As it comes through, wrap it around your hand to create “nests” if using immediately or hang over a clothes hanger to dry.
- Your gorgeous pasta can be used immediately or allowed to dry before freezing.
- Just in case this isn’t clear, I’ve made a video to show you all how I do it