ICE CREAM PRETZEL CAKE

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ICE CREAM PRETZEL CAKE

ICE CREAM PRETZEL CAKE

This ICE CREAM PRETZEL CAKE  is perfect for ice cream lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Servings: 16
Author: Juvie
Ingredients
  • 1-1/4 cups crushed pretzels
  • 6 tablespoons cold butter cubed
  • 3/4 cup hot fudge ice cream topping warmed
  • 2 packages 7-1/2 ounces each chocolate-covered miniature pretzels
  • 1/2 gallon vanilla ice cream softened
  • 1/4 cup caramel ice cream topping
Instructions
  1. Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze.
  2. Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight. Yield: 16 servings.
Recipe Notes

 If you are unable to find chocolate-coated pretzels, use 1 package (11-1/2 ounces) milk chocolate chips, 4 teaspoons shortening and about 110 miniature pretzel twists. In a microwave, melt chips and shortening; stir until blended. With a fork, dip pretzels into chocolate mixture to evenly coat, reheating chocolate if needed. Let stand on waxed paper until set.

 

source:www.tasteofhome.com/recipes/ice-cream-pretzel-cake?keycode

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