italian skillet chicken with tomatoes and mushrooms

italian skillet chicken with tomatoes and mushrooms

italian skillet chicken with tomatoes and mushrooms
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This italian skillet chicken with tomatoes and mushrooms is perfect for chicken lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
  • 4 large chicken cutlets boneless skinless chicken breasts cut into 1/4-inch thin cutlets
  • 1 tbsp dried oregano divided
  • 1 tsp salt divided
  • 1 tsp black pepper divided
  • 1/2 cup all-purpose flour more for later
  • Private Reserve Extra Virgin Olive Oil buy here
  • 8 oz Baby Bella mushrooms cleaned, trimmed, and sliced
  • 14 oz grape tomatoes halved
  • 2 tbsp chopped fresh garlic
  • 1/2 cup white wine
  • 1 tbsp freshly squeezed lemon juice juice of 1/2 lemon
  • 3/4 cup chicken broth
  • Handful baby spinach optional
Instructions
  1. Pat chicken cutlets dry. Season on both sides with 1/2 tbsp dried oregano, 1/2 tsp salt and 1/2 tsp black pepper. Coat the chicken cutlets with the flour; dust off excess. Set aside briefly.
  2. Heat 2 tbsp olive oil in a large cast iron skillet with a lid like this one. Brown the chicken cutlets on both sides (3 minutes or so). Transfer the chicken cutlets to a plate for now.
  3. In the same skillet, add more olive oil if needed. Add the mushrooms and saute briefly on medium-high (about 1 minute or so). Then add the tomatoes, garlic, the remaining 1/2 tbsp oregano, 1/2 tsp salt, and 1/2 tsp pepper, and 2 tsp flour. Cook for another 3 minutes or so, stirring regularly.
  4. Now add the white wine, cook briefly to reduce just a little; then add the lemon juice and chicken broth.
  5. Bring the liquid to a boil, then add the chicken back in the skillet. Cook over high heat for 3-4 minutes, then reduce the heat to medium-low. Cover and cook for another 8 minutes or until the chicken is fully cooked and its internal heat registers a minimum of 165 degrees F.
  6. If you like, stir in a handful of baby spinach just before serving. Enjoy hot with your favorite small pasta like orzo and a crusty Italian bread!
Recipe Notes

source:www.themediterraneandish.com/italian-skillet-chicken-tomatoes-mushrooms/

italian skillet chicken with tomatoes and mushrooms

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