Keto Cheesecake

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Keto Cheesecake

Keto Cheesecake
Prep Time
15 mins
Cook Time
51 mins
Total Time
1 hr 6 mins
 

This Keto Cheesecake is perfect for cheese lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Cuisine: American
Servings: 10
Calories: 278 kcal
Author: Juvie
Ingredients
  • 3 8 oz. packages of cream cheese
  • 1 cup of Sweetener
  • 1 teaspoons vanilla
  • 1/3 cup sour cream
  • 4 eggs
Instructions
  1. Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
  2. Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
  3. Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 40-45 minutes or until puffy and lightly brown around the edges.
  4. Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.
Recipe Notes

NET CARBS: 3.31g Nutrition Facts Keto Cheesecake Amount Per Serving Calories 278 Calories from Fat 240 % Daily Value* Total Fat 26.7g 41% Total Carbohydrates 3.31g 1% Protein 6.64g 13% * Percent Daily Values are based on a 2000 calorie diet.

source:http://the-lowcarb-diet.com/keto-cheesecake/

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