This Keto Cheesecake is perfect for cheese lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 3 8 oz. packages of cream cheese
- 1 cup of Sweetener
- 1 teaspoons vanilla
- 1/3 cup sour cream
- 4 eggs
Preheat oven to 350. Beat cream cheese until fluffy, about 3 minutes. Combine with sweetener, sour cream and vanilla extract, mixing for about 3 minutes.
Gently add eggs one at a time. beating until thick and creamy, about one minute after each egg.
Lightly grease the sides of a 9" springform pan and put the springform on a baking sheet. Pour in the filling. Bake for 40-45 minutes or until puffy and lightly brown around the edges.
Let cool for about 1-2 hours on wire rack. Cover, chill for at least 4 hours.
NET CARBS: 3.31g Nutrition Facts Keto Cheesecake Amount Per Serving Calories 278 Calories from Fat 240 % Daily Value* Total Fat 26.7g 41% Total Carbohydrates 3.31g 1% Protein 6.64g 13% * Percent Daily Values are based on a 2000 calorie diet.