Keto No Bake Pumpkin Pie Cheesecake


The Crust

  • ¾ cup amond flour
  • ½ cup flaxseed meal
  • ¼ cup butter
  • 1 teaspoon pumpkin pie spice
  • 25 drops liquid stevia

The Filling

  • 4 oz. Cream cheese
  • 1/three cup pumpkin puree
  • 2 tablespoons sour cream
  • ¼ cup heavy cream
  • three tablespoons butter
  • ¼ teaspoon pumpkin pie spice
  • 25 drops liquid stevia


  • Combine all the dry elements for the crust and blend together properly.
  • Add butter and liquid stevia to the dry substances and mash collectively until a dough forms.
  • Roll the dough into small spheres and place to your small tart pans.
  • Press the dough till it reaches and goes up the aspect of the tart pan.
  • Combine all of the ingredients for the filling.
  • Use an immersion blender to combination collectively the filling substances.
  • Once easy, spread the filling elements into the crust and area inside the refrigerator for at least 4 hours.
  • Take out of the refrigerator, slice, and serve with whipped cream if desired.

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