Lemon Goat-Cheese Dip Recipe

INGREDIENTS

1 c. mayonnaise

1 goat-cheese log

2 tbsp. olive oil

2 green onions

1 tbsp. fresh lemon juice

1 tsp. lemon zest

salt

Freshly ground pepper

Pita chips

DIRECTIONS

In a food processor, combine first 6 ingredients, plus 1/2 teaspoon salt and 1 teaspoon pepper; blend until smooth. Transfer to a bowl and season with salt and pepper. Serve with pita chips.

Tips & Techniques
Tip: Substitute low-fat Greek yogurt for mayo and save 119 calories, 14 grams fat, and 10 milligrams cholesterol per serving.

Source : https://www.countryliving.com/food-drinks/recipes/a4267/lemon-goat-cheese-dip-recipe-clv1212/