LEMON ROSEMARY GRILLED CHICKEN


LEMON ROSEMARY GRILLED CHICKEN

LEMON ROSEMARY GRILLED CHICKEN
Prep Time
35 mins
Cook Time
6 mins
Total Time
41 mins
 
Servings: 4 people
Ingredients
  • 12 Chicken Breast Tenderloins
  • 4 Tablespoons extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 3 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon rosemary
  • 1/4 cup fresh basil
Instructions
  1. Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
  2. Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
  3. Refrigerate for 30 minutes or up to 6 hours.

  4. Heat grill to medium indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
  5. Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
  6. Top with a sprinkle of fresh basil when serving.


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