Low Carb Zucchini Noodle Alfredo

 Zucchini Noodle Alfredo

Low Carb Zucchini Noodle Alfredo

This  Low Carb Zucchini Noodle Alfredo is perfect for Low Carb Lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!


Author: Juvie
Ingredients
  • 1 pound zucchini
  • 1 Tablespoon olive oil
  • 1.5 ounces cream cheese room temperature
  • 1 Tablespoon low-fat sour cream
  • 1/4 cup Parmesan cheese grated
Instructions
  1. Use a spiralizer or vegetable peeler to made zucchini noodles.(I have Vegetti and Paderno spiralizers. See links below.)
  2. Heat olive oil in a large pan over medium heat.
  3. Add zucchini noodles to pan and saute for about 5 minutes.
  4. Remove noodles to serving dish.
  5. Add cream cheese, sour cream and Parmesan cheese to pan and stir to combine.
  6. Pour sauce over noodles and toss to combine.
  7. Top with additional Parmesan cheese, if desired.
Recipe Notes

Use low-fat cheese and sour cream to cut back on the calories and keep the recipe South Beach 1 compliant.

Source : https://www.dinner-mom.com/easy-zucchini-noodle-alfredo-5-ingredients/#_a5y_p=2258543

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