MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE
This MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE is perfect for CAKE lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 3/4 cup unsalted butter
- 2 cups icing sugar confectioners sugar
- 1 – 3 tsp heavy cream
- 1 tsp vanilla
- 1 – 198 g container of Marshmallow fluff
- salt to taste optional
Sift the icing sugar (confectioners sugar). Set aside.
In a mixer, beat the butter until soft and fluffy. You’ll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.
Add the sifted icing sugar, and mix until smooth.
Add the vanilla and heavy cream and beat until smooth.
Beat in the marshmallow fluff until smooth.
Decorate your cupcakes and enjoy!
I used a Wilton 1M icing tip for the icing roses.