MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE

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MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE

MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE

This MARSHMALLOW VANILLA BUTTERCREAM FROSTING RECIPE is perfect for CAKE lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 3/4 cup unsalted butter
  • 2 cups icing sugar confectioners sugar
  • 1 – 3 tsp heavy cream
  • 1 tsp vanilla
  • 1 – 198 g container of Marshmallow fluff
  • salt to taste optional
Instructions
  1. Sift the icing sugar (confectioners sugar). Set aside.
  2. In a mixer, beat the butter until soft and fluffy. You’ll have to scrape the sides of the bowl several times. This process of getting fluffy butter takes at least 10 minutes.
  3. Add the sifted icing sugar, and mix until smooth.
  4. Add the vanilla and heavy cream and beat until smooth.
  5. Beat in the marshmallow fluff until smooth.
  6. Decorate your cupcakes and enjoy!
Recipe Notes

I used a Wilton 1M icing tip for the icing roses.

source : https://www.aprettylifeinthesuburbs.com/marshmallow-vanilla-buttercream-frosting/

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