Mini Oreo Cheesecake Cupcakes

  • 12 Oreo cookies whole
  • 6 Oreo cookies chopped
  • 16 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs lightly beaten
  • 1/2 cup sour cream


  1. Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.

  2. Place one Oreo cookie into each paper cup.

  3. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.
  4. Stir in chopped cookies by hand.
  5. Spoon batter into muffin pan, filling each to almost the top.
  6. Divide batter evenly among cookie-lined cups, filling each almost to the top.
  7. Place in the lower third of the oven and bake for 25-30 minutes until firm in the middle.

  8. Remove from oven and transfer to cooling racks. Serve and enjoy!

Nutrition Facts
The Best Mini Oreo Cheesecake Cupcakes (with Video)
Amount Per Serving
Calories 261Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 9g45%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 75mg25%
Sodium 282mg12%
Potassium 37mg1%
Total Carbohydrates 23g8%
Dietary Fiber 0.5g2%
Sugars 17g
Protein 5g10%
Vitamin A9%
* Percent Daily Values are based on a 2000 calorie diet.
please watch this vidio to simplify the cooking process

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