Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding. Poked with a toothpick and drowned in a lemon glaze.
Best Moist Lemon Cake
1 hr 5 mins
This Best Moist Lemon Cake is perfect for lemon cake lovers . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!
- 1package yellow cake mix
- 1/2Cup vegetable oil
- 1Cup orange juice
- 1package instant lemon pudding
- 1 1/2Cup confectioner’s sugar
- 2TB butter
- 1/3Cup lemon juice need 1.5 lemons
- Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
- Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
- Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
- To make the glaze, mix the confectioner’s sugar, melted butter and lemon juice.
- Poke holes in cake with toothpick and add glaze.
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