Moist Lemon Cake Recipe

Moist Lemon Cake RecipeSuper moist lemon cake recipe that is made using box mix, orange juice and lemon pudding! This cake is made in an angel food cake and is poked with a toothpick to absorb the lemon glaze. Delicious!

Moist lemon cake mix made with yellow box mix, orange juice and lemon pudding.  Poked with a toothpick and drowned in a lemon glaze.

Best Moist Lemon Cake

Prep Time

15 mins

Cook Time

50 mins

Total Time

1 hr 5 mins


This Best Moist Lemon Cake is perfect for lemon cake lovers . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie


  • 1package yellow cake mix
  • 1/2Cup vegetable oil
  • 1Cup orange juice
  • 1package instant lemon pudding
  • 3eggs
  • 1 1/2Cup confectioner’s sugar
  • 2TB butter
  • 1/3Cup lemon juice need 1.5 lemons


  1. Preheat oven to 350˚ F. Butter and flour an angel food cake pan.
  2. Mix together yellow cake mix, oil, orange juice and instant pudding. Add 3 eggs one at a time, beating after each egg. Spread batter in angel food cake pan making sure that the batter is even on all sides.
  3. Bake in 350˚ F for 50 minutes. Let cake cool for 10 minutes and then remove from pan.
  4. To make the glaze, mix the confectioner’s sugar, melted butter and lemon juice.
  5. Poke holes in cake with toothpick and add glaze.

Recipe Notes

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