This MOUTH WATERING ITALIAN BEEF is perfect for burger lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 3-4 lbs beef roast
- 2 sticks of butter
- 2 packets of italian dressing seasoning
- 1 packet of brown gravy mix
- 1 cup sliced pepperoncini peppers
- 1/2 cup juice from the peppers
- 1 tsp garlic salt
- 1 cup beef broth
- 1 medium onion sliced
- provolone cheese slices
- hoagie buns
- 1-2 tablespoons cornstarch optional
Place roast in crockpot. Pour beef broth and juice from peppers on top of the roast.
Add remaining ingredients except hoagie buns, cheese and cornstarch.
Cook on low for 6-8 hours.
Shred beef and return to the juices. (If desired, combine cornstarch with 2 tablespoons cold water. Mix well and stir into juices. Turn onto high for 15-20 minutes to thicken).
Add beef to buns and top with a slice of provolone. Broil until melted.
NUTRITION INFORMATION (Nutriton information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)