Muffin Mix Blueberry Streusel Cookies Recipe

Muffin Mix Blueberry Streusel Cookies Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

This Muffin Mix Blueberry Streusel Cookies is perfect for cookies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 1 box blueberry muffin mix I used Krusteaz
  • ¾ cup old-fashioned oats not instant
  • cup + 2 Tbsp canola or vegetable oil
  • ¼ cup brown sugar
  • 1 egg beaten
  • 2 Tbsp milk
  • 1 &1/2 cups powdered sugar
  • 2 Tbsp melted butter
  • ½ tsp lemon peel
  • 2 tsp lemon juice
  • 1-2 Tbsp milk
  1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
  2. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
  3. Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
  4. Meanwhile, make your glaze. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth and pourable. Glaze the tops of the cookies and let set, about 10 minutes. Then serve!

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