Muffin Mix Blueberry Streusel Cookies Recipe
This Muffin Mix Blueberry Streusel Cookies is perfect for cookies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 box blueberry muffin mix I used Krusteaz
- ¾ cup old-fashioned oats not instant
- ⅓ cup + 2 Tbsp canola or vegetable oil
- ¼ cup brown sugar
- 1 egg beaten
- 2 Tbsp milk
- FOR LEMON BUTTER GLAZE:
- 1 &1/2 cups powdered sugar
- 2 Tbsp melted butter
- ½ tsp lemon peel
- 2 tsp lemon juice
- 1-2 Tbsp milk
Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
Meanwhile, make your glaze. Combine all the glaze ingredients except for the milk together in a bowl, only using milk if needed, until smooth and pourable. Glaze the tops of the cookies and let set, about 10 minutes. Then serve!