Olive Garden Winter Chicken Gnocchi Soup


Olive Garden Winter Chicken Gnocchi Soup

Olive Garden Winter Chicken Gnocchi Soup

This Olive Garden Chicken Gnocchi Soup is perfect for soup lover . It’s fresh, easy, easy to make, healthy. the perfect recipe to make for your party…!

Author: Juvie


  • 1tablespoon extra-virgin olive oil
  • 1/4cup 1/2 stick butter
  • 1/4cup flour
  • 1/2cup finely diced celery
  • 1cup finely diced onion
  • 2garlic cloves minced
  • 4cups half-and-half
  • 112-ounce package gnocchi*
  • 1cup finely shredded carrots
  • 1cup diced cooked chicken breast
  • 214-ounce cans chicken broth (if you enjoy thick soup, use just 1 can)
  • 1cup coarsely chopped fresh spinach
  • 1/2teaspoon salt plus more if needed
  • 1/2teaspoon dried thyme
  • 1/2teaspoon dried parsley
  • 1/4teaspoon grated nutmeg optional


  1. Heat the olive oil and butter in a large saucepan over medium heat. Add the onion, celery, and garlic and sauté until the onion becomes translucent. Whisk in the flour to make a roux. Let the flour mixture cook for about a minute and then stir in the half-and-half.
  2. Cook the gnocchi according to the package directions. Drain and set aside.
  3. Meanwhile, add the carrots and chicken to the roux. Once the mixture has thickened, stir in the chicken broth. When the mixture thickens again, add the cooked gnocchi, spinach, and seasonings; simmer the soup over medium-low heat until it is heated through. Taste and adjust the seasoning with more salt if needed.

Recipe Notes

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