For me, butternut squash that gets slowly roasted in a hot oven until it caramelizes would be one of those things.
Caramelization really is the key with this dish. You’d be surprised what it brings to the squash in terms of depth and flavor. Also, baking the squash as opposed to steaming or boiling it makes it so rich and thick and creamy… you don’t need to do or add anything to it after it’s done baking.
#squash recipes#squash recipes butternut#squash recipes yellow#squash recipes casserole#squash recipes healthy
This Oven Roasted Buutternut Squash is perfect for squash lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1 medium to large butternut squash
- 3-4 tablespoons extra-virgin olive oil
- Generous sprinkle of salt and pepper
- About ¼ cup water
Preheat the oven to 375°F
Cut the butternut squash in half and scoop out the guts and seeds with a spoon; discard.
Place both squash halves in a broiler pan and drizzle them with a generous amount of extra-virgin olive oil, then sprinkle liberally with salt and pepper.
Turn the squash flesh side down and pour about ¼ cup of water in the bottom of the pan.
get full instructions thehealthyfoodie.com