Sausage & Crean Cheese Christmas

Sausage & Crean Cheese Crescents ChristmasChristmas holidays are coming soon, and it’s time to have fun with family and friends. And this time I will be accompanied Sausage & Crean Cheese Christmas.

Sausage and Cream Cheese Crescents – only 3 ingredients! Great breakfast or party food! Can make filling ahead of time. People go crazy over these things!

Sausage & Crean Cheese Crescents Christmas

This  Sausage & Crean Cheese Christmas is perfect for cheese lover. It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 16- oz sausage cooked and crumbled
  • 8- oz cream cheese softened
  • 2 cans refrigerated crescent rolls
Instructions
  1. Preheat oven to 375ºF.
  2. Mix sausage and cream cheese together.
  3. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up.
  4. Bake for 15 minutes, or until golden brown.
Recipe Notes

for more Informations please visit the source www.plainchicken.com

Christmas Cookie Dough Dip

Christmas Cookie Dough DipI went to the Christmas party last night and brought one of my favorite food. Recipes Cookie Dough Dip are very easy to make and even more fun with various color variants that add to the joy of Christmas.

This Christmas Cookie Dough Dip has a creamy and fluffy eggless sugar cookie base swirled with holiday sprinkles for a fun and festive appetizer or dessert.

Christmas Cookie Dough Dip
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

This Cookie Dough Dip is perfect for cookies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Calories: 180 kcal
Author: Juvie
Ingredients
Main Ingredients:
  • 1/2 cup Chobani® Non-Fat Vanilla Greek Yogurt
  • 5 tablespoons of butter softened
  • 2 ounces of cream cheese softened
  • 1/4 cup flour
  • 1/2 cup powdered sugar
Additional Ingredients:
  • 1/2 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles divided use
  • graham crackers fruit, etc. for dipping
Instructions
  1. Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
  2. Add the flour and vanilla extract and beat for another minute.
  3. Add the yogurt, 1/4 cup at a time and mix on low to combine.
  4. Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
  5. Serve immediately with fruit, graham crackers and other dippers.
Recipe Notes

for more Insformations www.dinneratthezoo.com

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Quick & Easy Peppermint Fluff Dip

Looking for a super easy peppermint treat? Give this quick and easy Peppermint Fluff Dip a try! It takes all of about 5 minutes to make with just 5 simple ingredients, which makes it perfectly easy to whip up for any type of Christmas party, or for just plain holiday snacking fun.

This snack is definitely loved by many people because it tastes very delicious and sweet, as sweet as the Christmas atmosphere.Looking for a super easy peppermint treat? Give this quick and easy Peppermint Fluff Dip a try! It takes all of about 5 minutes to make with just 5 simple ingredients, which makes it perfectly easy to whip up for any type of Christmas party, or for just plain holiday snacking fun

Christmas Peppermint Fluff Dip

This Christmas Peppermint Fluff Dip is perfect for peppermints lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 8 oz. cream cheese at room temperature
  • 2 tsp. powdered sugar
  • 1 tsp. peppermint extract
  • 1/4 c. finely crushed candy canes
  • 1 8 oz. container Cool Whip non-dairy whipped topping
  • crushed candy canes and red Christmas non-pareil sprinkles for garnish
Instructions
  1. ith an electric mixer, beat together cream cheese, powdered sugar, and peppermint extract until well combined and smooth. Stir in crushed candy canes.
  2. Fold in Cool Whip until thoroughly mixed.
  3. Refrigerate until ready to serve.
  4. At serving time, sprinkle crushed candy canes and red Christmas non-pareil sprinkles on top for garnish, if desired.
  5. Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, chocolate graham crackers, chocolate Teddy Grahams, or chocolate wafer cookies for dipping.

    Enjoy!

Recipe Notes

for more Informations please visit the source www.thekitchenismyplayground.com

 

Christmas Tree Cookies

Christmas Tree CookiesChristmas holidays are coming soon, and it’s time to have fun with family and friends. And this time I will be accompanied by Christmas Tree Cookies.

Don’t want to spend hours outlining, flooding, and decorating cookies with royal icing to get a pretty decorated effect? You need my easy Christmas Tree Cookies!

Christmas Tree Cookies

This  Christmas Tree Cookies is perfect for cookies lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 250 g / 2 sticks plus 2 tablespoons unsalted butter
  • 250 g / 1 cup plus one heaped tablespoon caster or golden caster sugar
  • 2 large free range eggs
  • 500 g / 4 cups sifted plain flour
  • 1 tbsp vanilla bean paste
  • Tree green gel food colouring such as Sugarflair Christmas Green or Holly Green
  • 50 g white chocolate / just under a third of a cup
  • Sprinkles
Instructions
  1. First, make the biscuit dough. Combine your butter, which needs to be incredibly soft, with the sugar in a large bowl. Beat in the two eggs along with the vanilla bean paste, and then sift in the flour and mix with a large spatula - the dough will be quite stiff, but keep going until its all incorporated. Divide the dough into two equal portions, and then pop half onto some clingfilm and wrap it up tightly and put it into the fridge.
  2. Next, add about a third of a teaspoon of gel food colouring to the remaining dough, and knead until it's completely incorporated. It will go streaky at first, but carry on and add more gel if necessary if the dough isn't green enough. If its sticky, dust it with a little extra flour. Once it's a nice Christmas green, pop it onto some clingfilm too and then wrap it up and let it rest in the fridge for 20 minutes.
  3. Next, prepare three large cookie sheets with non stick baking mat or parchment paper, and preheat your oven to 160c/gas mark 4/350F.
Recipe Notes

get full Instructions kerrycooks.com

No Bake Oreo Truffles

No Bake Oreo TrufflesI will not just miss Christmas normally, I will crawl Christmas with the uncovered people and the family members. To accompany Christmas this time I will make No Bake Oreo Truffles.

This recipe is very easy to try and with ingredients that are not too much it must be very pleasant. Good luck !!

A sweet outer chocolate shell surrounds a decadent, chocolate Oreo filling. No baking necessary and only 5 ingredients needed!

No Bake Oreo Truffles

This No Bake Oreo Truffles is perfect for oreo over . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 15.25 oz. package Oreos any flavor double stuffed or regular
  • 8 oz. cream cheese softened
  • 12 oz. Baker’s baking white chocolate bars
  • Green oil-based food coloring*
  • 1/2 cup holiday sprinkles
Instructions
  1. Place the Oreos (filling & all) in a food processor (in batches if necessary) and process until fine crumbs are formed and large chunks are gone.
  2. Mix in the softened cream cheese until very well combined and the dough becomes sticky. I use my hands for this!
  3. Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
  4. Baker’s chocolate bars melt really well in the microwave and are ideal for dipping. (Chocolate chips, not so much.) Place the white chocolate in a small microwave safe bowl and heat for 30 seconds at a time, stirring in between, until melted.
  5. Add about 5 drops of green food coloring and mix until uniform in color.
How I dipped the Oreo balls into the chocolate:
  1. Line a baking sheet with wax paper. Remove 1-2 Oreo balls from the freezer at a time. Drop them into the chocolate and roll them around carefully with a fork (try not to pierce them).
Recipe Notes

get full instruction thecozycook.com

Red Velvet Christmas Banana Bread

Red Velvet Christmas Banana BreadI will not just miss Christmas normally, I will crawl Christmas with the uncovered people and the family members. To accompany Christmas this time I will make Red Velvet Christmas Banana Bread.

Red Velvet Banana Bread is easy to make with a cake mix and the recipe makes 5 loaves, perfect for a holiday gift! Neighbor gifts! This Red Velvet Banana Bread was made with love for my wonderful neighbors.

Red Velvet Christmas Banana Bread

This Red Velvet Christmas Banana Bread is perfect for red velvet lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
  • 2 red velvet cake mixes I used 2 16.5 oz Duncan Hines red velvet cake mixes
  • 6 eggs
  • 2/3 cup vegetable oil
  • 6 very ripe bananas mashed
  • 1 12 oz. package semi-sweet chocolate chips
  • 1 cup chopped walnuts
  • 8 ounces white candy melts
  • Sprinkles
Instructions
  1. Preheat oven to 350°F. Line 5 (8" x 3 3/4" x 2 1/2") loaf pans with parchment paper. Spray with cooking spray. Set aside.
  2. Place first 4 ingredients in a large bowl. With an electric mixer, beat on low for 20 seconds, then turn up speed to medium and mix for 2 minutes. Stir in chocolate chips and walnuts. Pour batter into loaf pans. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
  3. Place candy melts in a microwave safe bowl. Microwave on high for 1-2 minutes or until completely melted. Stir until smooth. Pour into a clear plastic pastry bag. Cut the tip off and drizzle melted candy over the cooled bread. Let the candy melts set (about 20-30 minutes).
  4. For a gift, wrap in clear plastic wrap. Tie a bow around it and add gift tag. Store at room temperature for 24 hours or in the refrigerator for up to 5 days.
Recipe Notes

for more informatuon please visit the source www.momlovesbaking.com

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