There are many recipes out there for pecan pie bars and I had to play with a few of them before I got one I quite liked. For me there seemed to be a lot of recipes that didn’t have the right ratio of egg in the filling or didn’t bake for a sufficient time, so the middle was too runny.
This pecan pie bars is perfect for cookie lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 1¾ cups all purpose flour
- ½ cup sugar
- ¾ cup cold butter
- For the top layer
- ⅔ cup firmly packed brown sugar
- ⅓ cup +1 tbsp flour
- 4 large or extra large eggs
- 1 tablespoon vanilla extract
- ½ tsp salt
- 1½ cups corn syrup dark is best
- 2 cups roughly chopped pecans no need to toast the pecans
This recipe uses a 9x13 baking pan. In this recipe I think it is best to line to lightly grease the pan and line it with parchment paper so that you can lift the entire batch out of the pan after they have cooled and cut them on a cutting board. With cookie bars like this, which have different textures in the different layers, this enables you to have a more precise feeling for how to cut them well. More about that a little later in the recipe.
Preheat oven to 350 degrees F for aluminum bake ware and 325 degrees F for glass bake ware.
get full instructions http://www.rockrecipes.com