PHILADELPHIA No-Bake Cheesecake from Fruit Smoothie

PHILADELPHIA No-Bake Cheesecake from Fruit Smoothiea creamy, no-bake, berry-filled cheesecake on a simple graham cracker crumb crust. It’s so easy to make! Enjoy it as a colorful special-occasion dessert.

This no-bake treat tastes like your favourite smoothie drink. The fruity, creamy flavours combine for an unforgettable dessert.

PHILADELPHIA No-Bake Cheesecake from Fruit Smoothie

This PHILADELPHIA No-Bake Cheesecake from Fruit Smoothie is perfect for Cheesecake lovers . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
Prep Time15 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 30 mins
Keyword: food, recipes


  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 6 tablespoons butter melted
  • 3 tablespoons sugar
  • 4 8 ounce packages PHILADELPHIA Neufchatel Cheese, softened
  • 3/4 cup sugar
  • 1 12 ounce package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
  • 1 8 ounce tub COOL WHIP LITE Whipped Topping, thawed


  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
  • Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.


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