Pineapple Sunshine Cake

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Pineapple Sunshine Cake

Pineapple Sunshine Cake

Pineapple Sunshine Cake
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

This Pineapple Sunshine Cake is perfect for cake lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Course: Dessert
Cuisine: American
Servings: 16
Calories: 244 kcal
Author: Juvie
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil I used vegetable oil
  • 1 8 oz can crushed pineapple with juice
  • Frosting:
  • 1 8 oz container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 8 oz can crushed pineapple with juice
  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack.
  4. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice. Spread over the top of cooled cake. Enjoy!
Recipe Notes

*I reserve a small amount of pineapple from the can used for the frosting to sprinkle on at the end. This is optional, though!

Nutrition Facts
Pineapple Sunshine Cake
Amount Per Serving
Calories 244Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 2g10%
Cholesterol 41mg14%
Sodium 253mg11%
Potassium 77mg2%
Total Carbohydrates 34g11%
Sugars 23g
Protein 2g4%
Vitamin A1.7%
Vitamin C3.2%
* Percent Daily Values are based on a 2000 calorie diet.

Pineapple Sunshine Cake

Gallery of Pineapple Sunshine Cake

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