Polish sausage, Sauerkraut and potatoes

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Polish sausage, Sauerkraut and potatoesWinter has clearly arrived. It is in full force here and I think the high today is around five degrees Fahrenheit. One can never have enough great slow cooker recipes for days like this. Slow.


Polish sausage, Sauerkraut and potatoes .

This Polish sausage, Sauerkraut and potatoes is perfect for potatoes lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
  • 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
  • 5 or 6 potatoes peeled and cut into large chunks
  • 1 cup water
  • 1 pound Polish sausage cut into chunks (could use smoked sausage)
  • 1 teaspoon caraway seeds
  • 1 bay leaf
  • 1/4 teaspoon pepper
  1. Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
Recipe Notes

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