Polish sausage, Sauerkraut and potatoes .
This Polish sausage, Sauerkraut and potatoes is perfect for potatoes lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!
- 2 14 ounce cans sauerkraut, undrained (or 1 (2 pound) bag)
- 5 or 6 potatoes peeled and cut into large chunks
- 1 cup water
- 1 pound Polish sausage cut into chunks (could use smoked sausage)
- 1 teaspoon caraway seeds
- 1 bay leaf
- 1/4 teaspoon pepper
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender.
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