POTATO, BROCCOLI & PEPPER JACK EGG CASSEROLE (Gluten Free )

Ingredients

  • 2 cups of shredded Pepper Jack cheese, divided
  • 2 cups of shredded Sharp Cheddar cheese, divided
  • 2 Tbsp. Butter
  • 12 eggs
  • 3/4 cup 2 % fat or better milk
  • 3/four cups bitter cream
  • 1 Tbsp. Dried parsley
  • 1 1/2 tsp. Salt
  • 1 (30 oz..) bag Ore-Ida Shredded Hash Brown Potatoes, thawed absolutely
  • 1 (14 oz.) bag broccoli florets, thawed absolutely
  • half lb. Desirable pleasant deli ham, chopped small
  • 1/2 massive pink pepper, chopped small
  • half massive onion, chopped small
  • 1 clove of garlic, minced
  • half of tsp. Black pepper

Instructions

  1. Preheat your oven to 350 ranges.
  2. Saute the purple pepper, onion and garlic in 2 Tbsp. Butter till softened approximately 5 mins.
  3. Set aside.
  4. In a further massive mixing bowl, integrate the potatoes, ham and 1 1/2 cups of every of the cheeses.
  5. Evenly unfold half of of the potato mixture right into a gently greased 11 x 15 (5 qt.) baking dish.
  6. If you do now not have a casserole dish that massive, you may divide it into two separate dishes.
  7. Top the potato layer with the broccoli after which the crimson pepper aggregate.
  8. Cover the greens with the last potato mixture.
  9. In the same mixing bowl, whisk together the eggs, milk, bitter cream and salt and pepper.
  10. Pour the egg aggregate evenly over the casserole.
  11. Sprinkle with dried parsley and pinnacle with the remaining cheese (1 cup total).
  12. Bake covered with foil loosely for half-hour, then uncover and bake for some other 30-35 mins until the casserole is browned round the edges and the casserole does no longer look like runny.
  13. *Cooking time will vary relying on the size and form casserole dish you operate. I love to use a quite round dish for unique occasions, but it makes the casserole thicker- on occasion requiring at least 20 greater mins of cooking time, so use your judgement.
  14. Remove from the oven and allow cool and set for 10 minutes earlier than serving.
  15. May be served warm or at warm at approximately room temperature.
  16. Store any left over casserole inside the fridge.
  17. Serves 10-12.
  18. *If you are making this beforehand of time, put together the casserole, cowl and save inside the fridge as much as 24 hours. Till you are equipped to bake it. May require a few extra mins of baking time straight from the refrigerator.
  19. Enjoy!