Pressure Cooker Carolina Shrimp & Cheddar Grits


  • 4 cups water
  • 1 massive garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/four cup butter, cubed
  • 1 pound peeled and deveined cooked shrimp (31-40 in line with pound)
  • 2 medium tomatoes, seeded and finely chopped
  • 4 inexperienced onions, finely chopped
  • 1/four teaspoon pepper
  • 1 cup uncooked stone-ground grits
  • 2 cups shredded cheddar cheese
  • 2 tablespoons minced sparkling parsley
  • 4 teaspoons lemon juice
  • 2 to three teaspoons Cajun seasoning


  1. Select saute placing on a 6-qt. Electric powered stress cooker and regulate for high warmth. Add the first 4 elements and stir to combine; carry to a boil. Slowly upload grits, stirring constantly to keep away from lumps. 
  2. Select saute putting, reduce warmth to low and prepare dinner approximately 15 minutes, stirring sometimes. 
  3. Stir in cheese and butter until melted. Stir in last substances. Cook for three-4 minutes or until heated thru.