Print Black Forest Cheesecake Brownies

Posted on
  • 1 cup butter, melted, cooled slightly
  • 2½ cups granulated sugar
  • 1 T. vanilla
  • 4 eggs
  • 1½ cups all-purpose flour
  • 1 cup cocoa
  • ½ tsp salt
Cherry Cheesecake filling
  • 1 8oz package cream cheese
  • 1 egg
  • 1 tsp vanilla
  • ⅓ cup sugar
  • ½ can cherry pie filling
  1. Line a 9×13″ pan with nonstick foil.
  2. Preheat oven to 350 degrees F.
  1. Whisk butter and sugar.
  2. Add vanilla and eggs and mix well.
  3. Add flour, cocoa and salt, stirring well.
  4. Spread about half of this into the pan.
Cherry Cheesecake filling:
  • Beat cream cheese, egg, vanilla and sugar,
  • Spread this over the brownie batter.
  • Dollop scoops of the cherry pie filling on top.
  • Use the rest of the brownie batter to top the cherries. Use your hands to spread it.
  • Bake about 35 minutes, cool to room temp and then chill hours before cutting.

Gallery of Print Black Forest Cheesecake Brownies

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.