Raspberry Chocolate Cups


Posted on

Raspberry Chocolate CupsThese raspberry chocolate cups are a chocolate lover dream come true. They are rich, creamy and chocolaty, the hardened chocolate shell pairing so well with the raspberry creamy mousse. The fresh raspberries on top really enhance the flavors and bring a wonderful texture which makes this cups a memorable decadent dessert. There is no better gift you can make to a chocolaty sweet tooth person, I am certain of that.

 

The Best Raspberry Chocolate Cups

This Raspberry Chocolate Cups  is perfect for Chocolate lover . It's fresh, easy, easy to make, healthy. the perfect recipe to make for your party...!

Author: Juvie
Ingredients
Chocolate Cups
  • 7 oz 200 g dark chocolate (55-70% cocoa)
  • 6 aluminum muffin cups
  • Raspberry Puree
  • 5 oz 150 g fresh or frozen raspberries
  • 1/4 cup 50g sugar
Chocolate Raspberry Filling
  • 7 oz 200 g dark chocolate (55-70% cocoa)
  • 1 1/4 cup 300g whipping cream, cold
  • Raspberry puree
Topping
  • Fresh Raspberries
  • Powdered sugar
Instructions
  1. Prepare the chocolate cups. For tempering the chocolate divide the chocolate into 2 parts, 5.5 oz (160g) and 1.5 oz (40 g). Place the 5.5 oz (160g) chocolate into a heatproof bowl and place over simmering water. Heat the chocolate until until a thermometer reads 105 -115 degrees F (40-46C), then take the bowl out of the heat. Add the 1.5 oz (40 g) chocolate into the melted chocolate and stir until smooth.
  2. Fill each cup a little less than half with chocolate and rotate to coat all sides of the cup with quite a thick layer of chocolate. Pour the excess chocolate back into the bowl. Scrape the top edges and place them upside down on a parchment paper until you prepare the rest of cups. If necessary melt the remained chocolate again over simmering water if too hard.
  3. Scrape the top edges again if necessary and refrigerate the cups for at least 30 minutes or until the chocolate hardens. Cups can be prepared few days in advance and kept refrigerated until ready to be filled.
  4. Prepare the raspberry puree. Place raspberries and sugar into a small saucepan and bring to a boil. Simmer for 5 to 10 minute and remove from heat. Sieve to remove the seeds. Set aside until ready to use.
Recipe Notes

get full instructions www.homecookingadventure.com